Wednesday, 10 October 2012

Best Dessert In Malaysia :)

Hey , this time we would like to tell more about dessert . Does you know about Cendol and ABC or well known as Air Batu Campur . If you are visiting Melaka, strolling along the famous Jonker Street. Then you get exhausted and sweating from all the walking and sun, wanting to get a place to sit down and enjoy icy cool desserts. Don’t fret! Jonker 88, a self-claimed Museum Cafe located right at the middle of Jonker Street serves some home-made cendol and ice kacang, unique only to Melaka. We bet most of you who have visited Melaka already tried the famous cendol and ice kacang right? No? Then do remember to try the desserts in your next trip yeah. That been said, lets proceed with the food.

The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beansglutinous ricegrass jellycreamed corn, might also be included.

The best dessert in Jonker Street ;)
Ais kacang is a Malaysian dessert which is also common in Singapore and Brunei. Traditionally a special ice machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorized.
Formerly, it was made of only shaved ice and red beans, though the number and diversity of ingredients has since expanded. Today, ais kacang generally comes in bright colours, and with different fruit cocktails and dressings. In Malaysia, almost all variants now contain a large serving of attap chee (palm seed), red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less-common ingredients includealoe vera, cendol, nata de coco, or ice cream. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. Some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.
Many Southeast Asian coffee shops, hawker centres, and food courts offer this dessert. Nowadays, ais kacang is mostly known as 'ABC' (acronym for Air Batu Campur, literally meaning "mixed Ice").
Assorted colour :)

ABC special with ice - cream . Yummy !

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